A REVIEW OF BLENDING WATER FOR GIN

Drying is stopped at 4% residual moisture. At this point, the whisky also acquires an essential A part of its character. Incorporating peat to the drying hearth offers the malt a smoky peat flavour. The evaporated water vapour is taken off by means of the pagoda roofs with the distilleries, which can be noticed from afar.Lots of distilleries like t